This Feast Day is especially important to our family…after all, we are Sacred Heart Academy! Fifteen years ago, we enthroned the Sacred Heart of Jesus in our home. We have kept His image in a place of prominence. Today, we remember His promises and ours.
Today is also special as we acknowledge the graduation of our oldest son, Zachary. As a graduate of Sacred Heart Academy, it seems only fitting to mark his graduation on this day. On June 30th, will mark it again…with a magnificent BBQ and Luau…attended by a multitude of friends and family…
How about a Sacred Heart Muffin, to mark this day? I worked around another muffin recipe of mine, adding a few things and taking away a few others, and this is what I came up with. If the delicious aroma wafting from my kitchen is any indication, these muffins are sure fire winners!
After all…don’t strawberries remind you of the Sacred Heart of Jesus? I’ve always thought so…
And fresh, chopped strawberries combined with Greek yogurt are a delightful combination…so why not in a muffin?
Did I mention that these are gluten free? But you can easily substitute the GF flour with all purpose…
Here’s the recipe:
Sacred Heart Strawberry Muffins
Preheat oven to 375…grease or line muffin tins…yields 24
2 2/3 cups GF flour blend or all purpose flour (If you don’t have a GF blend, you may combine 1 1/3 cup brown rice flour, 1 1/3 sweet rice flour and 2 T. cornstarch)
1 1/2 tsp. xanthan gum (omit if using all purpose flour)
2 tsp. baking powder
1/2 tsp. salt
1 cup sugar
1 stick softened butter
8 oz. Greek yogurt (you can use vanilla…I prefer Greek!)
1/2 cup milk
1 tsp. vanilla
2 cups washed and chopped fresh strawberries
2 cups powdered sugar
4 T milk
1/2 tsp. vanilla
In a large bowl, combine dry ingredients. Add yogurt, milk, softened butter, vanilla and egg. Mix…add additional milk if necessary…batter will be thick. Add strawberries. Spoon into muffin tins and bake at 375 for about 18 minutes…
Say “Sacred Heart of Jesus, I place my trust in You!” and enjoy…